11/08/2020 14:27

Steps to Make Super Quick Homemade Restaurant Style Instant Pot BBQ Sausage

by Jimmy Alexander

Restaurant Style Instant Pot BBQ Sausage
Restaurant Style Instant Pot BBQ Sausage

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, restaurant style instant pot bbq sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Instant Pot BBQ Sausage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Restaurant Style Instant Pot BBQ Sausage is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:
  1. Make ready “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
  2. Make ready “Sweet Baby Ray’s Original” BBQ Sauce
  3. Make ready Grape Jelly
  4. Get water
Instructions to make Restaurant Style Instant Pot BBQ Sausage:
  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
  3. Add sliced sausage to instant pot
  4. Mix well and again, add more water if it’s too thick!
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
  6. Natural or quick release and voila!

So that is going to wrap this up for this exceptional food restaurant style instant pot bbq sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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