Simple Way to Make Any-night-of-the-week Chile del Borracho

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chile del borracho. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chile del Borracho is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chile del Borracho is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chile del borracho using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chile del Borracho:

1. Prepare 1 medium Onion
2. Prepare 1 green pepper
3. Make ready 1 red bell pepper
4. Make ready 1/4 bunch Cilantro
5. Make ready 2 clove garlic
6. Take 1 tsp Salt
7. Take 1 tsp White Sugar
8. Take 2 cup Water
9. Get 1/4 cup Blanco Tequila
10. Take 15 Arbol Chiles (destemed)

Steps to make Chile del Borracho:

1. Add Water, Tequila, Garlic, Salt, cilantro and Sugar to blender. Make sure it's cilantro leaves, not stems. Blend until mixed.
2. Poor into a container.
3. Thinly slice Peppers and onions. Add peppers and onions to container. I don't add all the pepper and oniin. I just eyeball it to where the juice is not overcrowded
4. Let container sit room temperature for an hour or 2. Refrigerate another 2 or so.
5. Add to tacos and enjoy..

So that’s going to wrap this up for this exceptional food chile del borracho recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!