Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot chile verde. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Chile Verde is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crock Pot Chile Verde is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crock pot chile verde using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Chile Verde:
- Get 6 jalepenos
- Take 5 tomatillos
- Prepare 1 can green salsa (big can)
- Make ready 1 clove garlic
- Take 1 cup green onions
- Get 6 lb pork stew meat
Steps to make Crock Pot Chile Verde:
- Season pork stew meat with basic seasoning. I used pepper, seasoning salt and garlic salt. Place in bottom of crock pot.
- Blend garlic, green onions, tomatillos, and jalepenos in blender. Add mixture over meat in crock pot.
- Add large can of green salsa over meat in crockpot. Stir everything together with big spoon. Make sure all meat is covered in blender mixture and green salsa.
- Add top to crockpot and cook on low for 8 hrs.
So that is going to wrap this up for this exceptional food crock pot chile verde recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
