Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango-chile potato salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango-Chile Potato Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mango-Chile Potato Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mango-chile potato salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango-Chile Potato Salad:
- Get 3 lb red potatoes; quartered
- Prepare 1/2 cup dried mango; medium dice
- Make ready 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Take 1 tbsp paprika
- Take 1/2 cup mayonnaise
- Make ready 8 oz Kraft Chipotle Mango dressing
- Get 1/3 cup rice vinegar
- Get 1 orange bell pepper; small dice
- Get 1 red bell pepper; small dice
- Make ready 3 shallots; minced
- Get 1 cilantro; chiffonade
- Get 1 bunch scallions; cut on bias
- Prepare 1 salt and pepper
Instructions to make Mango-Chile Potato Salad:
- Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge.
- Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper.
- Add potatoes, veggies, scallions, and cilantro. Toss.
- Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,
So that is going to wrap this up for this exceptional food mango-chile potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
