Recipe of Super Quick Homemade Spicy mushroom gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy mushroom gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In this video we will see how to make Mushroom Curry. Mushroom gravy / Mushroom masala is an excellent side dish for chapathi. SPICY MUSHROOM GRAVY or Kaalan Kuzhambu (in Tamil) is easy to make, tasty gravy to go with rice or chapati or naan. Indian spices are roasted and cooked in.

Spicy mushroom gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy mushroom gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy mushroom gravy using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy mushroom gravy:

1. Get 400 gram Mushroom
2. Get 2 Onion big sized finely chopped
3. Take 3 Tomatoes chopped
4. Make ready 5 spoon Oil
5. Get 2 inch Cinnamon
6. Make ready 2 cloves
7. Get To taste Salt
8. Take 3 Green chilles slitted
9. Take 2 spoon Ginger garlic paste
10. Take Masala powders
11. Take 1 spoon Kashmiri chilli powder
12. Make ready 1 spoon Chilli powder
13. Make ready 2 spoon Corinader powder
14. Take 1 spoon black Pepper powder
15. Make ready 1 spoon Jeera ( cumin )powder
16. Make ready 1 spoon Garam masala

Learn how to make Mushrooms in Garlic Sauce ~ Quick and simple Indo-Chinese recipe for mushrooms cooked in spicy garlic gravy. There are times where I have prepared same masala (gravy) and used half of it with mushrooms for all. Looking for a lip-smacking, quick curry with ingredients just from your refrigerator and kitchen pantry? then this one is for you. This mushroom curry is so simple and can be made quickly with not much.

Steps to make Spicy mushroom gravy:

1. Add oil to a pan and add cinnamon and cloves followed by onions and fry the onions till it's golden brown
2. Add 2 spoons ginger garlic paste, salt, green chillies and all the masala powders and saute for 1 minute
3. Add the tomatoes and cover and cook till oil oozes out and tomatoes are mashed
4. Add the mushrooms and coat the mushrooms with the gravy and cover and cook for 5 minutes
5. Now the mushroom would have left some water. Add some more water as per your consistency and cook for 5 minutes
6. When the water is all absorbed add pepper powder and stir for 2 minutes and your mushrooms are good to go with a nice pair of roti, chapatis and phulkas

Looking for a lip-smacking, quick curry with ingredients just from your refrigerator and kitchen pantry? then this one is for you. This mushroom curry is so simple and can be made quickly with not much. Spicy coconut and black mushroom soup, Grilled Bok Choy with Salty + Spicy Oyster Mushrooms, Grilled Bok Choy with Salty This one is a dry preparation which is Indian and have a lot of spices. Matar with spicy gravy is one of my favorite side dish. Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice..

So that is going to wrap it up for this special food spicy mushroom gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!