Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, santa fe chicken in croc pot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Santa Fe Chicken in Croc Pot is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Santa Fe Chicken in Croc Pot is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Santa Fe Chicken in Croc Pot:
- Make ready boneless, skinless chicken breasts
- Take diced tomatoes w/ mild green chilies
- Make ready black beans (drained)
- Take frozen corn
- Take can chicken broth
- Get garlic powder
- Get onion powder
- Get paprika
- Get garlic salt
- Take green onion/ scallion
- Make ready Salt & pepper
- Make ready Optional
- Prepare Red pepper flakes
- Take More green onion
- Get yellow onion sliced
- Take Shredded cheese
Instructions to make Santa Fe Chicken in Croc Pot:
- Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
- Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
- Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!
So that is going to wrap this up with this special food santa fe chicken in croc pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
