Recipe of Ultimate Green Chile Chicken Enchiladas

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, green chile chicken enchiladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Green Chile Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green Chile Chicken Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Get 2 boneless, skinless chicken breasts (cooked & shredded)
2. Take 1 tbsp oil
3. Make ready 2 can (10 oz) green chile sauce
4. Get 1 can (4 oz) diced green chiles
5. Prepare 1/4 tsp salt
6. Prepare 1/2 tsp pepper
7. Prepare 1/2 tsp cumin
8. Make ready 1 tsp garlic powder
9. Get 1 tsp onion powder
10. Make ready 1/2 tsp oregano
11. Prepare 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)

Instructions to make Green Chile Chicken Enchiladas:

1. Preheat oven to 350
2. In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
3. Once mixture is warm, stir in 1/2 of the cheese
4. Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
5. Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
6. Pour remaining sauce (1 can) over tortillas
7. Cover enchiladas with remaining cheese
8. Bake for 15-20 minutes

So that is going to wrap it up with this exceptional food green chile chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!