Step-by-Step Guide to Prepare Super Quick Homemade Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Prepare napa cabbage leaves, cut into inch width
2. Prepare onion, sliced
3. Make ready carrot, sliced
4. Take soy puff filled with grounded chicken
5. Take clams
6. Prepare firm tofu, sliced
7. Make ready 3-year aged soybean paste
8. Make ready brown sugar
9. Make ready rice starch
10. Prepare homemade stock
11. Prepare fish sauce
12. Make ready olive oil

Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

So that’s going to wrap this up for this exceptional food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!