Recipe of Ultimate Fire Roasted Pork Chile Verde

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fire roasted pork chile verde. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fire Roasted Pork Chile Verde is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fire Roasted Pork Chile Verde is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fire roasted pork chile verde using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fire Roasted Pork Chile Verde:

1. Make ready 1 1/2 lb pork shoulder cubed
2. Prepare 4 anaheim peppers
3. Make ready 3 serrano peppers
4. Make ready 6 tomatillo
5. Make ready 1 white onion, quartered
6. Prepare 6 clove garlic
7. Prepare 32 oz chicken stock
8. Take 32 oz water
9. Get 1 can diced tomatoes
10. Prepare 1/2 cup chopped cilantro
11. Get 2 tbsp ground cumin
12. Make ready 2 tbsp oregano
13. Get 1 tsp salt
14. Get 1 1/2 tsp pepper
15. Take 1 can hominy
16. Take 1 cup shredded cheese
17. Make ready 1 tbsp pico de gallo

Instructions to make Fire Roasted Pork Chile Verde:

1. Heat grill to 400°F
2. Rub pork with salt,pepper and cumin
3. Sear pork on grill using an open pan or screen so cubes don't fall through grates.
4. Grill chilis, tomatillos, onion, garlic until chilis are charred and onion is tender
5. Remove vegetables from grill and place peppers in ziplock bag to sweat
6. Remove grilled pork and set aside
7. Pour chicken stock and water in a stock pot with onions, tomatillos, and garlic. add diced tomatoes. add oregano, cilantro and remaining cumin salt and pepper. bring to a boil
8. While stock is heating,clean chilis, removing the seeds and membrane. use gloves if desired. add to stock
9. Once stock is boiling, cover and simmer for 25 minutes.
10. Remove from heat and using an immersion blender, puree stock and vegatables
11. Add pork and hominy. return pot to heat and simmer 20 minutes.
12. Top with shredded queso fresco amd cheddar and pico de gallo for a fresh twist

So that is going to wrap this up with this exceptional food fire roasted pork chile verde recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!