Step-by-Step Guide to Make Any-night-of-the-week Mushroom koftas in tomato gravy

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mushroom koftas in tomato gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom koftas in tomato gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom koftas in tomato gravy is something which I’ve loved my entire life.

Remove and add paneer, corn flour, wheat flour and salt. Mix it with spinach and make dough. Flatten the dough and make small koftas. For the Filling For the tomato gravy: Chop the green chillies. cut the tomatoes into quarters.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom koftas in tomato gravy:

1. Get 2 cups For kofta dough : Spinach (chopped)
2. Get 1 Chopped garlic
3. Make ready 1 tsp Chopped garlic
4. Prepare 1 cup Paneer
5. Make ready 1 tbsp Maida
6. Get to taste Salt
7. Get 2 tbsp Cornflour
8. Take 1 tsp Chopped ginger -
9. Prepare Filling of the kofta :
10. Prepare Salt
11. Get 1 tsp Chopped green chillies -
12. Take 1 cup White button mushrooms (chopped) -
13. Make ready 1 tsp Lemon juice -
14. Take 1/2 tsp Garlic paste -
15. Prepare 1/2 tsp Ginger paste -
16. Make ready 2 Tomatoes (chopped)
17. Take to taste Salt
18. Prepare 1 tsp Honey -
19. Make ready 1 tsp Jeera powder
20. Make ready 1 tsp Red chilli powder
21. Take 2 tbsp Fried cashew nuts paste
22. Make ready 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
23. Get 1 inch Cinnamon -
24. Take 10 Black Peppercorns
25. Get Water
26. Prepare 1/4 tsp Cinnamon powder -
27. Get 1 tsp Cream -

Find the complete instructions on Laxmidals.com. Stir and leave it to simmer. Now add cinnamon powder, cream and red chilli powder. stir well and add the koftas. Cook for some time and serve hot.

Steps to make Mushroom koftas in tomato gravy:

1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

Now add cinnamon powder, cream and red chilli powder. stir well and add the koftas. Cook for some time and serve hot. Here is the recipe of Mushroom Spinach Kofta cooked in Tomato Gravy. My Husband loves Mushroom, and I am okay with having it considering there is something else in there to support (or balance the flavour). So we settled on this new recipe for our Lunch.

So that’s going to wrap it up for this exceptional food mushroom koftas in tomato gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!