Step-by-Step Guide to Prepare Ultimate Mike's Green Chile Cheeseburgers
by Catherine Hammond
Mike's Green Chile Cheeseburgers
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's green chile cheeseburgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Green Chile Cheeseburgers is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Green Chile Cheeseburgers is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mike's green chile cheeseburgers using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chile Cheeseburgers:
Get 2 lb 80/20 Hamburger Meat
Make ready 16 Hatch Green Roasted Chili's
Get 2 large White Onions
Get 1 large Firm Tomato
Make ready 1 packages American Or Cheddar Cheese
Make ready 1/3 Shredded Head Lettuce
Prepare 1 Bottle Yellow Mustard
Prepare 1 Bucket Mushrooms (sliced)
Take 1 packages Lipton Onion Mix
Get 1 tbsp Black Pepper
Make ready 3 clove Garlic (chopped)
Make ready 1/4 tsp Cumin
Make ready 1/4 tsp Salt
Make ready 4 large Onion Rolls
Take 1 Sprinkle Garlic & Onion Powder
Make ready 1/3 cup Fresh Cilantro [for garnish]
Take 4 Separate Roasted Hatch Green Chilis (chopped)
Take 1/3 stick Butter
Instructions to make Mike's Green Chile Cheeseburgers:
Slice tomatoes and lettuce.
Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil. Or you can leave your onions raw if you prefer.
Mix hamburger meat with all other ingredients including 4 additional green chopped chiles. Create 4 large patties. Fry until thoroughly cooked. Place cheese on patties after fully cooked and cover for 1 minute.
Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill.
Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping.
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