Steps to Prepare Award-winning Crock pot beef vegetable soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot beef vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crock pot beef vegetable soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot beef vegetable soup:

1. Get 1 tbsp extra virgin olive oil
2. Prepare 1 lb beef meat- cut into 1-inch cubes
3. Get 2 tsp sea salt
4. Prepare 1/4 tsp black pepper
5. Get 1 small yellow onion- diced
6. Make ready 2 gloves garlic- minced
7. Prepare 2 carrots- peeled and finely chopped
8. Get 4 tomatoes- diced
9. Make ready 3 tbsp tomato sauce
10. Prepare 200 ml cooking sour cream
11. Get 1 tsp dried oregano
12. Make ready 1 red pepper- cut into pieces
13. Prepare pieces Broccoli- cut into
14. Prepare Chopped fresh parsley- for dressing in the end

Instructions to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

So that’s going to wrap this up for this exceptional food crock pot beef vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!