Step-by-Step Guide to Make Any-night-of-the-week Summer spaghetti with asparagus and crispy ham

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, summer spaghetti with asparagus and crispy ham. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summer spaghetti with asparagus and crispy ham is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Summer spaghetti with asparagus and crispy ham is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Summer spaghetti with asparagus and crispy ham:

1. Prepare 1 bunch asparagus
2. Make ready 3 tomatoes
3. Prepare 1 packet spaghetti
4. Prepare 1 few slices serrano ham or proscuitto
5. Make ready 1 sĺosh soy sauce
6. Take grated parmesan cheese
7. Get salt and black pepper
8. Make ready 1 bayleaf
9. Get 1 slosh olive oil
10. Make ready 1 bunch fresh parsley (optional)

Steps to make Summer spaghetti with asparagus and crispy ham:

1. Cook the asparagus in salted water for a couple of minutes until they are al dente
2. Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool
3. Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet
4. Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop
5. Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish
6. Add the asparagus
7. And the chopped tomatoes
8. Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too
9. Serve and enjoy :-)

So that’s going to wrap this up with this exceptional food summer spaghetti with asparagus and crispy ham recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!