Recipe of Speedy Veg Singapore gravy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg singapore gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Singapore gravy is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Veg Singapore gravy is something that I’ve loved my whole life.

You can also heat it in a small stockpot set over medium-high heat. Vegetarian Mushroom Gravy This gravy is sure to please any vegetarian or even non-vegetarian. It's flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian meatloaf or mashed potatoes. It can be made in advance, stored in the fridge, and reheated on the stovetop or in the microwave.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg singapore gravy using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Singapore gravy:

1. Make ready 1/2 cup each sliced Capsicums, carrots, cabbage, mushroom
2. Get 1/4 cup chopped leeks
3. Take 1 cup cauliflower
4. Get 3 cup vegetable stock
5. Prepare 1 cup noodles starch
6. Make ready to taste Red chilli sauce
7. Make ready 2 tbsp soya sauce
8. Make ready 2 tbsp chopped garlic
9. Take 2-3 red chilli
10. Take 1 tbsp vinegar
11. Prepare Cornflour for thinking
12. Take to taste Salt and pepper

Reduce heat back to medium after onions and garlic have become golden brown. Beancurd puffs, beancurd skins and fried gluten balls added make the curry gravy taste so much sweeter and all the more wholesome. Can even be served as a one meal dish on a weekend with both steamed rice or fried rice vermicelli (fried meehoon). This assorted vegetables curry dish is amazingly quick and easy to cook.

Instructions to make Veg Singapore gravy:

1. Heat oil in a wok add garlic stir add red chilli stir add cauliflower cook covered for minutes
2. Add all the vegetables cook on high flame don't cover
3. Add stock and starch cover and cook till a boil add sauces and vinegar
4. Add salt and pepper
5. Mix Cornflour in a water then add to the vegetables
6. Cook till a fine sauce is ready

Can even be served as a one meal dish on a weekend with both steamed rice or fried rice vermicelli (fried meehoon). This assorted vegetables curry dish is amazingly quick and easy to cook. It's the star of the show and you don't have to be a vegetarian to love this gravy. This also reheats well, so I always make it the day before Thanksgiving then simply reheat it once dinner is almost ready. Every thing I can prep before the big day helps! "This gravy is amazing!!

So that’s going to wrap it up for this special food veg singapore gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!