Recipe of Any-night-of-the-week Fried Rice in Manchurian gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice in manchurian gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Rice in Manchurian gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Rice in Manchurian gravy is something which I have loved my entire life.

Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. वेज मंचूरियन ग्रेवी बनाने की विधि - Mix Vegetable Wet Gravy Manchurian Recipe - CookingShooking. Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. About this video : Fried rice with Manchurian, Fried rice, Manchurian, fried rice recipe, Manchurian recipe, veg manchurian gravy, boiled rice, manchurian kaise banaye, Chinese fried rice recipe, Manchurian fried rice, manchurian gravy recipe, chinese food, Today's Menu. Goes best with fried rice, schezwan fried rice or steamed rice.

To begin with this recipe, we have to first prepare a few components. You can have fried rice in manchurian gravy using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice in Manchurian gravy:

1. Make ready For Manchurian gravy-
2. Get 5 baby corn, chopped slanting
3. Get 1 cup Bell peppers cubed
4. Take 7-8 beans(chopped)
5. Get 5-6 Mushrooms (chopped)
6. Prepare 1 tbsp ginger-garlic paste
7. Prepare 1 tsp kashmiri chilli powder
8. Make ready to taste salt
9. Prepare 1/2 cup vegetable stock, add as required
10. Make ready 1 tsp cornflour slurry
11. Prepare 2 tsp oil
12. Prepare 1/2 onion, finely chopped
13. Prepare 1 spring onion, chopped
14. Get 1 inch ginger, finely chopped
15. Get 2 cloves garlic, finely chopped
16. Make ready 1 tbsp chilli sauce
17. Get 2 tsp soy sauce
18. Make ready 2 tsp vinegar
19. Prepare to taste salt
20. Take 1/2 cup tomato sauce
21. Make ready 1/2 tsp blk pepper powder
22. Make ready Vegetable Fried Rice
23. Take 2 cups water
24. Prepare 1 cup rice
25. Make ready 1 tablespoons olive oil
26. Prepare 1 small onion, chopped
27. Make ready 1 small green bell pepper, chopped
28. Make ready 1 teaspoon minced garlic
29. Take 1/4 teaspoon red pepper flakes
30. Prepare 2 green onions, thinly sliced
31. Prepare 1 cup frozen petite peas
32. Prepare 2 teaspoons sesame oil

The key flavor in the manchurian gravy comes from the finely chopped ginger and garlic. And I am not talking about roughly chopped ginger/garlic but really Recipe Video. Veg Manchurian is one of the most popular Indian-Chinese gravy recipes. Light, spongy, deep-fried vegetable meatballs dunked in.

Steps to make Fried Rice in Manchurian gravy:

1. For the sauce - - Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
2. Add chopped vegetables and stir fry them. Don’t over cook otherwise they will loose the crunch - - Add the stock, soya sauce, cornflour slurry, sugar and salt and simmer for a few minutes.
3. Check the thickness and add more stock if required. It shouldn’t be very thick in consistency as has to be eaten with fried rice. - Finally add chopped spring onions
4. Vegetable fried rice -Add all ingredients to list - In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
5. Heat oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
6. Increase heat to medium-high and stir in cooked rice, green onions. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well.

Veg Manchurian is one of the most popular Indian-Chinese gravy recipes. Light, spongy, deep-fried vegetable meatballs dunked in. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too.

So that’s going to wrap it up for this special food fried rice in manchurian gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!