Easiest Way to Prepare Favorite Delicious Keto Choc Chip Cookies

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious keto choc chip cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Delicious Keto Choc Chip Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Delicious Keto Choc Chip Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have delicious keto choc chip cookies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Keto Choc Chip Cookies:

1. Make ready coconut oil
2. Take Xylitol or other sugar substitute
3. Take vanilla
4. Make ready large eggs, room temp
5. Make ready almond flour
6. Prepare kosher salt
7. Prepare baking soda
8. Take dark chocolate chips (eyeball it)
9. Prepare chopped pecans (eyeball it)

Instructions to make Delicious Keto Choc Chip Cookies:

1. Heat the oven on 350°F and prep cookie sheet with parchment paper
2. Beat together the coconut oil, stevia, vanilla, and eggs, until smooth.
3. Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings.
4. Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie
5. Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!

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