Recipe of Speedy Cashewmushroom gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cashewmushroom gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Today in Village Vaasanai, we are here with Cashew Mushroom gravy which is also called famous kaalaan gravy in Tamil. The gravy was so good with Chappathi. In this video I would like to share a delicious side dish, Mushroom Cashew Gravy to eat with naan, chappathi. Make restaurant style popular gravy Mushroom Kaju Masala at your home.

Cashewmushroom gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cashewmushroom gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cashewmushroom gravy using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cashewmushroom gravy:

1. Prepare 1 packet button mushroom
2. Take 10 nos cashew nut
3. Get 2 nos green capsicum
4. Prepare curry leaves
5. Take spring onions
6. Prepare 1 ginger garlic paste spoon
7. Prepare 1 masala maggi spoon
8. Get salt
9. Prepare vinegar
10. Make ready oil
11. Prepare 3 nos onion
12. Make ready 2 nos chilles green

This mushroom gravy is delicious over mashed potatoes, meatloaf, Salisbury steak, roast turkey or chicken—anything that cries out for gravy! And the technique could not be. Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer. This is the BEST mushroom gravy!

Steps to make Cashewmushroom gravy:

1. Dip mushrooms with garam masala,vinegar and salt,
2. After 30 mintues fry the mushrooms.
3. In a separate pan pour oil,and onions saute it well.after that add ginger garlic paste,green chilles and maggi masala.
4. Add capscicum and saute it well for 2 minutes.after that add fried mushrooms and salt to it.
5. Add cashewnut paste and mix well.
6. After 2  minutes and spring onions and its leaves

Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer. This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! Jump to Recipe Leave a Review. This thick homemade mushroom gravy recipe is so easy to make.

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