Recipe of Any-night-of-the-week Sausage Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

So easy to make, you will never eat the canned or powdered gravy again! Reviews for: Photos of Easy Sausage Gravy and Biscuits. Sausage Gravy Gravy Sausage Recipes Dairy Recipes Main Dish Breakfast Sauteing Recipes. Black Pepper-Asiago Popovers with Mushroom Gravy.

Sausage Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sausage Gravy is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sausage gravy using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy:

1. Make ready 200 grams Wiener sausages
2. Prepare 1 half Onion
3. Get 1 Green pepper
4. Make ready 2 Brown cap mushrooms
5. Make ready 3 clove Garlic
6. Take 35 grams Butter
7. Prepare 30 grams Cake flour
8. Get 400 ml Milk
9. Get 1 Soup stock cube
10. Prepare 1 dash Salt
11. Get 1 dash Pepper
12. Prepare 1 pinch Parsley

Serve over buttermilk biscuits or grits for a hearty View image. Sausage Gravy. this link is to an external site that may or may not meet accessibility guidelines. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But let's not let that happen!

Steps to make Sausage Gravy:

1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
2. Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels.
3. Add the butter and melt completely.
4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn.
5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using).
7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin.
8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But let's not let that happen! The thing is, at my house we whip up homemade sausage gravy at least once a month. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really.

So that is going to wrap this up with this exceptional food sausage gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!