Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, green chile chicken stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Green Chile Chicken Stew is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Green Chile Chicken Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook green chile chicken stew using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Chicken Stew:
Make ready 2 lb chicken breasts
Make ready 1 bunch cilantro, finely chopped
Prepare 2 large onions, chopped, separated
Prepare 1 head garlic, peeled and chopped
Take 2 tbsp apple cider vinegar
Prepare 1 tbsp cumin powder
Get 1 tbsp honey
Prepare 2 tsp kosher salt
Take 1 tbsp Black pepper
Make ready 1 lb tomatillos or tomato, diced
Get 2 can diced green chiles
Get 1 can diced jalapeños
Steps to make Green Chile Chicken Stew:
preheat oven to 350
combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes.
remove chicken and shred into bite sized pieces. set aside broth.
meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes.
puree roasted chile mixture in a food processor gently until it is chunky. set aside.
add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice.
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