25/08/2020 10:37

Easiest Way to Make Award-winning Vegan Keto Peanut Butter Protein Bars

by Myrtie Poole

Vegan Keto Peanut Butter Protein Bars
Vegan Keto Peanut Butter Protein Bars

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegan keto peanut butter protein bars. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Keto Peanut Butter Protein Bars is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Keto Peanut Butter Protein Bars is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:
  1. Make ready 1 tbs ground flax seeds
  2. Take 1/2 cup nondairy milk
  3. Get 2 tbs powdered sweetener
  4. Prepare 1/2 cup unsweetened creamy peanut butter
  5. Take 1/2 cup pea protein powder or any vegan protein powder
  6. Prepare 2 tbs cacao nibs
Instructions to make Vegan Keto Peanut Butter Protein Bars:
  1. Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
  2. Add peanut butter and protein powder until thickened.
  3. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
  4. You will have 5-6 bars(my daughter already eat when I arrives home)

So that is going to wrap this up with this exceptional food vegan keto peanut butter protein bars recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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