Recipe of Quick carne de rez con salsa de chile manzanilla

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carne de rez con salsa de chile manzanilla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

carne de rez con salsa de chile manzanilla is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. carne de rez con salsa de chile manzanilla is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have carne de rez con salsa de chile manzanilla using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make carne de rez con salsa de chile manzanilla:

1. Get 2 lb thinly sliced beef
2. Take 3 manzanilla chiles with seeds removed
3. Get 2 roma tomatoes
4. Take 1 clove garlic
5. Make ready 1/2 medium onion sliced
6. Prepare 1 salt to taste
7. Take 1 small handful cilantro

Instructions to make carne de rez con salsa de chile manzanilla:

1. In blender add manzanilla chiles, garlic, tomato, and cilantro and fill 3/4 to the top with water and blend till smooth. Set aside. ..
2. in large fry pan heat 2 tsp oil and add beef and cook until some of the edges around the beef start to crisp.
3. Add sliced onion in with beef and cook together until onion is almost transparent.
4. Add salsa mix to the pan with beef and salt to taste…

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