09/01/2021 16:46

Simple Way to Prepare Homemade Five Spice Braised Beef with Daikon and Carrot

by Rosetta Harrington

Five Spice Braised Beef with Daikon and Carrot
Five Spice Braised Beef with Daikon and Carrot

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, five spice braised beef with daikon and carrot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Five Spice Braised Beef with Daikon and Carrot is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
  1. Make ready 3 lb Beef, cubed
  2. Make ready 2 tbsp Five spice powder
  3. Prepare 10 piece Sichuan peppercorn
  4. Make ready 2 Star anise
  5. Get 5 Garlic cloves, finely chopped
  6. Take 1 Inch ginger, peeled and finely chopped
  7. Make ready 2 Green onion, finely chopped
  8. Get Salt and pepper
  9. Prepare 3 tbsp Soy sauce
  10. Take 3 tbsp Sugar brown
  11. Take 3 Carrots, peeled and cut into cubes
  12. Take 1 Daikon, peeled and cubed
  13. Make ready 1/2 cup Shaoxing cooking wine
  14. Get 1 tbsp Red boat fish sauce
  15. Get 4 Tomatoes, quartered
  16. Make ready 2 tbsp avocado oil
  17. Prepare 2 Bay leaves
  18. Take 1 baguette, sliced
Instructions to make Five Spice Braised Beef with Daikon and Carrot:
  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

So that’s going to wrap this up for this exceptional food five spice braised beef with daikon and carrot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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