Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, classic crock-pot pot roast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Classic Crock-Pot Pot Roast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Make ready 1.5-2.5 lb chuck roast
- Get 4 large carrots (approx. 2-3in long pieces)
- Take 1 large onion (quartered, sliced)
- Get 4 large potatoes (quartered)
- Prepare 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Get 1/2-1 cup tomato sauce
- Take 1-2 beef bouillon
- Get 2 tbs onion powder
- Take 1-2 Bay leaves
- Take 1/2 cup water
- Take salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap this up for this exceptional food classic crock-pot pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
