Simple Way to Make Speedy Slow cooker red beans and rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker red beans and rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooker red beans and rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow cooker red beans and rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Top the beans with hot cooked rice and scallions; serve. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side.

To begin with this recipe, we must first prepare a few components. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker red beans and rice:

1. Make ready 1 yellow onion, diced
2. Take 1-2 tbs minced garlic
3. Prepare 2 ribs of celery, diced
4. Make ready 1 green bell pepper, diced
5. Get 2 cans kidney beans, drained
6. Make ready 12-16 oz andouille sausage, sliced into coins
7. Get 1/2 cup broth
8. Prepare Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Get Cooked rice

I've only had this twice but man is it good. We switched it up from the versions I had by adding some. Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions.

Steps to make Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.

Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions. I used white jasmine rice and cooked it in my rice cooker. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth. Both versions were delicious, but I only knew how to make my mom's kind until I tried Emeril's recipe for New Orleans Red Beans and Rice.

So that’s going to wrap this up with this exceptional food slow cooker red beans and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!