How to Make Any-night-of-the-week Green Chile Steak Dunigan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chile steak dunigan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Chile Steak Dunigan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Green Chile Steak Dunigan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green chile steak dunigan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Chile Steak Dunigan:

1. Get 2 NY steaks or any high quality steak for char broiling or grilling
2. Prepare 6 large mushrooms
3. Make ready 1 large onion
4. Prepare 1 cup fresh green chile or
5. Make ready 8 oz canned green chile
6. Prepare 4 clove garlic, minced
7. Make ready 4 tbsp butter
8. Make ready 2 tbsp oil
9. Take 1/4 tsp oregano, dry
10. Take 1/4 tsp salt
11. Make ready 1/2 tsp pepper

Instructions to make Green Chile Steak Dunigan:

1. Steak Dunigan was created over 50 years ago by the Pink Adobe restaurant in Santa Fe New Mexico, where it's still being served
2. sauté onions in oil and butter, saute til clear, golden brown or darker however you like them, add the garlic about midway through once finished add the Green Chile ,oregano, salt & pepper cook till evenly hot then set aside while you prepare your steaks, any excess pan butter can be used over the potatoes & steak it picks up the flavors of the sauteed food
3. At the same time saute mushrooms with butter, set aside and keep warm
4. char broil steaks or cook on the grill season with salt & pepper or however you like, when done prepare your plates while the steaks are resting then plate the steaks and add toppings
5. cover steaks with onion chile topping, then top with mushrooms
6. serve with a salad, side of roasted, mashed, French fried or baked potato's, vegetables, and garlic bread
7. may also be used with chicken or pork
8. you love green Chile, feel free to add more ! if Chile's are to spicy you can use peppers and it's nice to mix the colors.

So that’s going to wrap it up with this special food green chile steak dunigan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!