Simple Way to Make Any-night-of-the-week Black Bean and Rice Soup - Slow Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black bean and rice soup - slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I first made this Slow Cooker Black Bean and Rice Soup when black beans had been on my mind, and this recipe was one of those intuitive ones that swirled around in my brain for a few days and then suddenly I found myself in the kitchen making it. This has happened to me for years, but luckily when I. Slow Cooker Black Bean and Rice Soup is a filling, healthy, and hearty gluten-free slow cooker recipe that's easy on the wallet, and waistline! Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.

Black Bean and Rice Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Black Bean and Rice Soup - Slow Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:

1. Take Black Bean Soup:
2. Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
3. Make ready 1 large bell pepper, diced
4. Take 1 jalapeno, diced (seeds removed for less heat)
5. Prepare 1/2 yellow onion, diced
6. Take 3 cloves garlic, minced
7. Prepare 1 stalk celery, diced
8. Take 1 cup salsa (whatever kind)
9. Get 1 tbsp. chili powder
10. Prepare 1 1/2 tsp. ground cumin
11. Make ready 1 tsp. salt
12. Prepare 1/2 tsp. each dried oregano, smoked paprika
13. Get 1/4 tsp. ground coriander, pepper
14. Get 2 1/2 cups unsalted vegetable broth
15. Prepare Juice of 1/2 lime
16. Make ready Rice:
17. Take 3/4 cup long grain rice
18. Take 1 1/4 cup unsalted vegetable broth

Most people just think of black bean soup as a big bowl of brown mush. But lest we ever forget, there's usual a rainbow of fresh ingredients that go into it. The usual suspects are present — onions, carrots and lots of garlic. But I'm also a big fan of adding chopped red peppers (or a jar of roasted red.

Steps to make Black Bean and Rice Soup - Slow Cooker:

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

The usual suspects are present — onions, carrots and lots of garlic. But I'm also a big fan of adding chopped red peppers (or a jar of roasted red. Add beans, vegetable broth and salsa. Use immersion blender to puree soup to desired consistency. Slow Cooker (or Stovetop) Vegetarian Black Bean and Rice Soup with Lime and CilantroKalyn's Kitchen.

So that is going to wrap this up with this exceptional food black bean and rice soup - slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!