Recipe of Award-winning green chile chicken enchiladas

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, green chile chicken enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

green chile chicken enchiladas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. green chile chicken enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green chile chicken enchiladas using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make green chile chicken enchiladas:

1. Get 3 lb skinless boneless chicken breast
2. Make ready 26 oz can of Campbell's cream of mushroom
3. Make ready 26 oz fresh roasted or frozen long green chile choped
4. Take 4 cup milk
5. Get 1 large onion finely cut
6. Get 24 corn tortillas
7. Take 3 cup Cheddar cheese shredded
8. Take 1 cooking oil
9. Prepare 2 tbsp lawry's garlic salt
10. Make ready 1 packages cream cheese

Steps to make green chile chicken enchiladas:

1. preheat oven to 350
2. boil chicken once done let stand in water for at least 5 min. before cooling
3. while chicken is boiling chop onion and shred cheese and set aside
4. after chicken is cooled enough to handle shred and set aside
5. put chile in pot (if frozen thaw) and add cream of mushroom, garlic salt, milk and cream cheese bring to a boil reduce heat add chicken and let simmer for 10 min stiring occasionally(sauce should not be to thick)
6. while chile is simmering heat some cooking oil in small frying pan and fry each corn tortilla for 5-10 sec on each side place on paper towel to drain
7. in a 9x13 casserole dish put a layer of corn tortillas top wit layer of chile, onion and cheese repeat (will make 4 layers) once last layer is done cover wit cheese put in oven for 10 min just to melt cheese.

So that’s going to wrap this up for this special food green chile chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!