Easiest Way to Prepare Speedy Eggplant and Summer Veggie Sweet and Sour Stir-fry

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant and summer veggie sweet and sour stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Summer Veggie Sweet and Sour Stir-fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant and Summer Veggie Sweet and Sour Stir-fry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant and summer veggie sweet and sour stir-fry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:

1. Make ready 1 Japanese eggplant
2. Prepare 1 cucumber (or another eggplant)
3. Take 6 shishito peppers (or 1 green bell pepper)
4. Take 1 tbsp vegetable oil
5. Get 1 tbsp sesame seeds, lightly ground
6. Prepare 20 ml vinegar (I used brown rice vinegar)
7. Get 40 ml soy sauce
8. Prepare 2 tsp sugar
9. Make ready 2 servings somen, soba or other Asian noodles (optional)

Steps to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:

1. Chop the eggplant into larger bite-size pieces. Cut shishito peppers in half and cucumber into smaller bite-size pieces.
2. Heat the vegetable oil in a frying pan and add the sesame seeds. Fry for about 1-2 minutes.
3. Add the eggplant and stir fry for 2-3 minutes until coated in oil. Add the rest of the vegetables and stir fry for another 2 minutes or so.
4. Pour in the soy sauce, vinegar and sugar. Briefly mix.
5. Cover with lid and cook for 2-3 minutes until eggplants are soft.
6. Remove lid and stir-fry until eggplants are brown and soft.
7. Enjoy as-is or serve over chilled somen noodles, soba noodles or other Asian noodles.

So that’s going to wrap this up for this special food eggplant and summer veggie sweet and sour stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!