Recipe of Speedy Five-Spice Tofu Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, five-spice tofu stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Five-Spice Tofu Stir-Fry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Five-Spice Tofu Stir-Fry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Five-Spice Tofu Stir-Fry:

1. Get 1/2 cup vegetable broth
2. Get 2 tbsp vegetarian oyster sauce
3. Make ready 1 tbsp cornstarch
4. Take 1 tbsp sodium-reduced soy sauce
5. Take 1 tsp packed brown sugar
6. Prepare 1 packages medium-firm tofu, drained
7. Get 1/2 tsp Five-Spice powder
8. Prepare 2 tbsp vegetable oil
9. Take 3 clove garlic, thinly sliced
10. Prepare 1/4 tsp hot pepper flakes
11. Make ready 1 head bok choy, chopped
12. Prepare 8 oz shiitake mushrooms, stemmed and halved

Instructions to make Five-Spice Tofu Stir-Fry:

1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

So that is going to wrap it up for this exceptional food five-spice tofu stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!