Steps to Make Quick Methi Ni Bhaji na Bhajiya

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi ni bhaji na bhajiya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Methi Ni Bhaji na Bhajiya is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Methi Ni Bhaji na Bhajiya is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook methi ni bhaji na bhajiya using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Methi Ni Bhaji na Bhajiya:

1. Prepare 1 Cup Rice … .
2. Take 1/2 Cup Tuvar Dal …
3. Make ready 1/4 Cup Chana Dal …
4. Prepare 1/4 Cup Urad Dal Dhuli …
5. Take 1 cup Methi leaves [ Wash and chop … .
6. Prepare 2 green chillies … . [ finely chopped
7. Prepare 3 tbsps warm oil … .
8. Make ready 2 tbsps Jaggrey … .
9. Make ready 1/2 tsp Ajwain seeds [ carom … .
10. Make ready 1 tbsp Sesame seeds … .
11. Prepare 2 tbsps Yogurt … .
12. Take pinch Soda of . bi carb
13. Take to taste Salt .
14. Prepare Oil for serving .
15. Take Water .
16. Prepare . A steamer and a big bowl

Instructions to make Methi Ni Bhaji na Bhajiya:

1. Soak the rice and lentils over night and grind into a thick paste next morning. Do not all too much water. We need a thick paste.
2. To this mixture, add soda bi carb, sesame seeds, carom seeds, salt, green chilly, warm oil and yogurt.
3. You should be able to make dumplings out of this mixture.
4. If it feels too dry, add a few tbsp of water.
5. Heat the steamer, oil the try in which you are going to steam.
6. Make cylindrical dumplings from the mix and steam for about 12-15 min.
7. When they are done, let them cool a bit and then crumble them using a fork.
8. Serve with a nice helping of oil on it. [Oil helps it get moistened as after steaming, it tends to get dry. Stir Fried Sprouts, Methi ni bhaji na bhajiya and water melon
9. Hope you enjoy this authentic Gujju dish and relish the beautiful flavor. This was served for breakfast one of the days :)
10. This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health Oil & BlogAdda.com

So that is going to wrap it up with this special food methi ni bhaji na bhajiya recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!