Recipe of Speedy Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:

1. Make ready Filling
2. Make ready 1/4 cup whipping cream
3. Get 1 cup ricotta cheese
4. Take 2 vanilla bean, halved lengthwise and seeds scraped
5. Take 1 tbsp brown sugar
6. Take Crepes
7. Prepare 1 tsp butter
8. Prepare 1 cup flour
9. Prepare 2 eggs
10. Take 1/2 cup milk
11. Make ready 1/2 cup water
12. Prepare Couili
13. Get 1 tbsp brown sugar
14. Make ready 1 cup frozen raspberries, thawed (may substitute preserves)
15. Take 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
16. Make ready Topping
17. Get 1/4 cup grated dark chocolate

Steps to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:

1. In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
2. In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
3. Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.

So that’s going to wrap it up for this exceptional food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!