Steps to Prepare Ultimate Spicy Pinto Beans and Bacon - CROCKPOT

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy pinto beans and bacon - crockpot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Share your love with a big ole crock pot of pinto beans. This bacon and onion pinto bean recipe will warm you up on a cold day. In this video I'll show you. Make our spicy slow cooker pinto beans with garlic and spices, along with chopped onion and bell pepper.

Spicy Pinto Beans and Bacon - CROCKPOT is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Pinto Beans and Bacon - CROCKPOT is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. Make ready 2 cups dry pinto beans
2. Take Lots of water
3. Take 1 large yellow onion, chopped
4. Prepare 8 strips thick cut bacon, baked and chopped
5. Prepare 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
6. Prepare 2 Tbsp Pinto Bean Seasoning (recipe below)

If you've never made your own Easy and flavorful Instant Pot Pinto Beans is perfect to feed a large crowd or freeze in portions to. These crockpot pinto beans taste just like grandma's! They are also inexpensive and made easy in the slow cooker. These crockpot pinto beans are seasoned very simply with just salt, pepper and a little bit of bacon, ham, or bacon fat.

Steps to make Spicy Pinto Beans and Bacon - CROCKPOT:

1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
3. Drain the beans, rinse with more water (several times) until water runs clear.
4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
5. Cook on high for 6 hours.
6. Serve with cornbread muffins and sliced avocado.
7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

They are also inexpensive and made easy in the slow cooker. These crockpot pinto beans are seasoned very simply with just salt, pepper and a little bit of bacon, ham, or bacon fat. In my mind there is no need for fancy seasonings with this. This recipe for Slow Cooker Spicy Pinto Beans is a great recipe to start with only takes a few Pinto beans - No need to presoak. Cooking the beans on high will tenderize them just fine.

So that’s going to wrap this up for this special food spicy pinto beans and bacon - crockpot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!