Step-by-Step Guide to Prepare Favorite Quinoa Harabhara kabab

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa harabhara kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quinoa Harabhara kabab is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Quinoa Harabhara kabab is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have quinoa harabhara kabab using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Harabhara kabab:

1. Take 1 cup Quinoa-
2. Take 2 cup Water
3. Get Mix veggies(peas carrot beans capsicum)
4. Prepare 1cup Spinach- finely cut
5. Make ready 1 Green onion-cut finely
6. Make ready 1 Onion- smalll cut finely
7. Make ready 1 tsp Chat masala-
8. Take 2 Green chilli-
9. Take 1/2tsp Garam masala-
10. Make ready 2 tbsp Cornflour-
11. Make ready to taste Salt
12. Make ready Oil for shallow fry

Steps to make Quinoa Harabhara kabab:

1. Heat 2 cups water - When boil add quinoa and vegetables
2. Add palak after 5minutes.switch off gas leave side with cover for 1/2 hour - Squeeze etc water
3. Add all other ingredients and mix well - Make balls as desired shape
4. Heat non- stick Tawana apply oil - Roast kabab from both sides
5. Eat with chutney or sauce

So that is going to wrap this up for this special food quinoa harabhara kabab recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!