Easiest Way to Make Homemade Red chile pepper sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, red chile pepper sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ghost Pepper Sauce. Хабанеро, Перец Призрак. Salsa Picante de Chile Habanero Red. The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːlːi] (listen)), is the fruit of plants from the genus Capsicum which are members of the. Some of my favorite sauce recipes here include Ajvar, Roasted Poblano Cream Sauce, Spicy Mango Chutney, Homemade Red Enchilada Sauce, Homemade Green Enchilada Sauce, and Creamy Jalapeno Sauce.

Red chile pepper sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red chile pepper sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red chile pepper sauce using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red chile pepper sauce:

1. Take 30 or so dried Chile Guajillo pods
2. Prepare 2 small white onions
3. Take 1 large poblano pepper
4. Prepare 3 lg. Cloves of garlic
5. Take 2/3 cup corn or canola oil
6. Prepare 2/3 cup flour
7. Take 8 oz. Tomato sauce
8. Make ready 6 cups water
9. Take 2 tbl. Spoon oregano
10. Take 2 beef bouillon
11. Get Salt to your liking

Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree. Add dry mustard, salt, cloves and vinegar and combine. Red Chile sauce is the other "Elixir of Life" for New Mexico Chile Lovers. This sauce is the basis for many delicious chile dishes.

Steps to make Red chile pepper sauce:

1. Stem and deseed all your peppers. I wear latex disposable gloves for this if you don't make sure to wash your hands throughly and try not to rub your eyes.
2. Wash your peppers really well under cold water.
3. Add six cups of water or enough to cover all your peppers.
4. Add beef bouillon and bring to a boil. Stir and reduce heat to med/low and simmer for 1 1/2 hours or untill water almost cooks completely off.
5. Should look something like this about a cup and a half of liquid left. Remove from heat and let cool down a bit.
6. Roast onions and pepper with whole unpeeled garlic at 400 degrees for about 30 mins or untill they start to gain some charring on the vegetables. For the garlic snip the end off and place in foil with a dash of oil and make a pouch.
7. You can use a regular blender or a hand blender like I am using entirely up to you. Blend all your peppers untill smooth and consistent. After this some people push the mixture through a sieve to collect the little bits of skin and seeds if there are any but I personally by-pass this all together.
8. Now add your tomato sauce and charred vegetables in and continue to blend untill well incorporated.
9. Now in a pan large enough to hold all of your sauce. Preheat pan to med. heat and add your oil then slowly add your flour and stir for about 5-6 mins to make a light roux and cook the floury taste out.
10. Carefully add your pepper sauce in to your roux stirring all the time untill all is incorporated. Add your oregano and simmer for 20 mins.
11. Now taste and check for salt content add if desired but remember we used the beef bouillon witch in itself is quite salty.
12. Hope you all enjoy. Making chicken tamales today so look for that recipe soon. They are very time consuming but well worth all the effort.

Red Chile sauce is the other "Elixir of Life" for New Mexico Chile Lovers. This sauce is the basis for many delicious chile dishes. Our favorite Roasted Red Pepper Sauce! Top it on eggs, potatoes, sandwiches, pizzas, burgers, salads, bowls, and beyond. This sauce is bomb dot com.

So that’s going to wrap it up for this special food red chile pepper sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!