by Lizzie Bishop
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock pot ham and bean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This bean soup with ham can be made with canned beans or dried beans. I always have dried beans on hand but I also give instructions for using canned beans. Tips for making Crock Pot Ham and Bean Soup. Be sure to cut the celery, carrots, and onion as uniformly as possible for the most even.
Crock pot ham and bean soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crock pot ham and bean soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crock pot ham and bean soup using 13 ingredients and 5 steps. Here is how you cook it.
Bean soup is comfort food, especially on a chilly fall or winter day. This soup is prepared and cooked with simple seasonings and a ham bone or diced The slow cooker makes this bean soup a snap to prepare, and it makes a great meal with hot baked cornbread, biscuits, or freshly baked bread or rolls. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Instant Pot Ham and White Bean Soup ~ smoky ham and white bean soup made easy in the Instant Pot, no need to soak the beans overnight.
So that is going to wrap this up for this special food crock pot ham and bean soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!