Simple Way to Make Ultimate Chiles Rellenos

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chiles rellenos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chiles Rellenos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chiles Rellenos is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chiles rellenos using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chiles Rellenos:

1. Make ready 12 Chile poblanos
2. Prepare 2.5 LBS Ground beef
3. Make ready 4 Large Carrots
4. Take 4 Medium Potatoes
5. Prepare 1 Medium Yellow Onion
6. Get 2 Jalapeños
7. Get 1 Cup All Purpose Flour
8. Prepare 12 Eggs Seperated
9. Make ready 4 Cloves Garlic
10. Get 1 Tbsp Tomato Buillon
11. Get 1 Tsp Garlic Powder
12. Take 1 Tsp Pepper
13. Get 2 Medium Tomatoes
14. Make ready Oil For Frying

Instructions to make Chiles Rellenos:

1. Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes.
2. Drain food when it's done. Add 1/4 cup of water.
3. Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper.
4. Cut a line in the middle of each poblano Pepper, and take out all of the seeds
5. Char Chile poblanos, then peel skin off.
6. Stuff each pepper with food that you made before. Close up with toothpicks.
7. Throw poblano Pepper in flour, make sure it is well coated.
8. Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly)
9. Coat floured pepper in the egg
10. Fry stuffed coated pepper. Enjoy !
11. Enjoy!

So that’s going to wrap it up for this special food chiles rellenos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!