Steps to Prepare Speedy Great Northern Bean Soup (Crockpot)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, great northern bean soup (crockpot). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great Northern Bean Soup (Crockpot) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Great Northern Bean Soup (Crockpot) is something which I’ve loved my entire life. They are nice and they look wonderful.

Look them over one more time for any bad beans or foreign matter. Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion. Everything in this recipe is pretty straightforward and simple. The end result is what is truly amazing, the flavors come together so well everyone will devour their Crockpot bean soup.

To begin with this recipe, we must first prepare a few ingredients. You can have great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Great Northern Bean Soup (Crockpot):

1. Make ready 1 lb dry great northern beans
2. Make ready 1 large onion
3. Take 2 celery stalks
4. Make ready 2 medium carrots
5. Take 4 garlic cloves
6. Take 2 tbsp beef boullion paste
7. Make ready 1/4 cup olive oil
8. Make ready 2 tbsp butter
9. Prepare 4 cup water
10. Take 2 bay leaves
11. Get 1 salt & pepper to taste

Pour the cooked vegetable mixture into your slow cooker, and add the drained beans and the chicken stock. Set the cooker on low, and cook the soup for at least two hours, or until the beans are tender. Remove and discard the bay leaf. Mince the garlic, dice the onion, slice the celery, and peel and slice the carrots.

Steps to make Great Northern Bean Soup (Crockpot):

1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
2. Drain water and pick out bad or split beans.
3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
6. Cook on high for 6 hours.
7. Remove bay leaves. Add salt and pepper to taste.
8. Can use immersion blender to puree part of the soup to thicken if preferred.
9. Enjoy :)

Remove and discard the bay leaf. Mince the garlic, dice the onion, slice the celery, and peel and slice the carrots. Give the beans a quick rinse in a colander and then add them to the slow cooker, along with the bay leaf, rosemary, thyme, paprika, and some freshly cracked pepper. Simple Ham and Bean Soup Crock Pot recipe is a hearty and filling meal! Start with dried white beans and leftover ham hocks, and slow cook up a delicious white bean soup!

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