Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto lemon cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Lemon Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Keto Lemon Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have keto lemon cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Lemon Cheesecake:
- Get Cheesecake Base
- Get 200 g Almond Flour
- Prepare 75 g Butter
- Take 1/4 Cup Erythritol
- Make ready Pinch Salt
- Take Cheesecake Filling
- Prepare 600 g Cream Cheese
- Get 1 Cup Whipping Cream
- Take 1/4 Cup Erythritol
- Prepare 4 Tablespoons Fresh Lemon Juice
- Get 1 Teaspoon Vanilla Essence
Steps to make Keto Lemon Cheesecake:
- Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper.
- Mix the almond flour, salt and erythritol with melted butter.
- Press mixture into a 9 inch spring form baking tin and bake for 10 minutes.
- Whisk the cream, cream cheese, eryhritol, vanilla essence and lemon juice until mixture becomes very thick.
- Pour mixture onto cooled base and place in the freezer for 3 hours.
- Garnish with grated lemon peel and/or a slice of lemon.
- Store in refrigerator.
So that’s going to wrap this up for this exceptional food keto lemon cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
