Simple Way to Make Any-night-of-the-week CHILE en Leche

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chile en leche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

CHILE en Leche is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. CHILE en Leche is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chile en leche using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make CHILE en Leche:

1. Make ready 5 Chiles Serranos
2. Take 10 Chiles Piquin
3. Get 2 Habaneros
4. Make ready to Taste Salt
5. Make ready 1/3 rd cup of milk
6. Get Oil

Instructions to make CHILE en Leche:

1. Finely chop all your chiles.
2. Heat you oil in a skillet… about the same amount as when you cook eggs.
3. Sauté all the Chiles in the oil on medium heat. WARNING! The fumes might make you cough.
4. Once you've sautéed them for about 5-8 mins, add salt to taste (I use about 1 spoon and a half)
5. Now, add your 1/3 cup of milk, and let it simmer, stirring occasionally for about 8 mins or until milk thickens and reduces a bit.
6. Once consistency looks like this photo your CHILE en LECHE is ready👌🏼 Enjoy!

So that is going to wrap it up with this special food chile en leche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!