How to Make Speedy Apple & Chicken Crock Pot Pie
by Hunter Mendez
Apple & Chicken Crock Pot Pie
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple & chicken crock pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Apple & Chicken Crock Pot Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Apple & Chicken Crock Pot Pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Chicken Crock Pot Pie:
Get 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
Take 2 Large Chopped Red Potatoes
Take 2 Large Fuji or Red Apples
Take 1/2 cup Chopped or Diced Celery
Get 1/4 cup Chopped Carrots
Get 375 Mililiter (equivalent to half a bottle) of Pink Moscato Wine
Take Black Peppercorns
Take Sea Salt
Take Minced Garlic
Take Parsley Flakes
Take 5 tbsp Cornstarch for thickening
Prepare 1 Whole Bay Leaf
Take Pie Crust
Take 1 Pyrex Pie Dish
Take 1 Rolling Pin
Prepare 4 cup All Purpose Flour
Get 1 1/3 cup Shortening
Prepare 3 tsp Sea Salt
Take 2 Egg Yolks
Take 6 tbsp Ice Water
Instructions to make Apple & Chicken Crock Pot Pie:
Pour flour in bowl and stir in sea salt.
Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
Slowly mix in ice water a teaspoon at a time.
Knead dough, roll into a ball, then place into fridge to cool.
Take and add all pie filling ingredients into your crockpot
Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
Cut your ball of dough in half and roll out using a large rolling pin.
Place over pyrex pie dish and cut off excess dough from edges.
Pour in your pie filling
Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
Spinkle the top with Parsley Flakes and Pepper.
Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.
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