Easiest Way to Prepare Speedy Crockpot Red Beans & Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot red beans & rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Crockpot Red Beans & Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Red Beans & Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot red beans & rice using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Red Beans & Rice:

1. Get 1 lb red kidney beans
2. Prepare 7 cup water
3. Get 1 large onion
4. Take 1 green bell pepper
5. Take 2 celery stalks
6. Prepare 2 clove garlic
7. Get 4 bay leaves
8. Take 1/2 tsp cayenne pepper
9. Prepare 1 tsp dried thyme
10. Make ready 1/4 tsp dried sage
11. Take 1 tbsp dried parsley flakes
12. Make ready 1 tsp creole seasoning
13. Take 1 lb beef sausage
14. Take 2 cup rice
15. Make ready 4 cup water
16. Prepare 2 tsp chicken base

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Steps to make Crockpot Red Beans & Rice:

1. Fill crockpot with 7 cups water & add kidney beans
2. chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
3. season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
4. stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
5. Add sliced sausage and cook 1 hour
6. stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
7. Pour beans over rice and serve. Best with corn bread on the side

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