Simple Way to Make Perfect Cream of Green Chile Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream of green chile soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Green Chile Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cream of Green Chile Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of green chile soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Green Chile Soup:

1. Make ready 1 lb Roasted Anaheim Green Chilies (2 pounds fresh)
2. Prepare 1 minced Jalapeño Chile (optional)
3. Get 2 tbsp olive oil
4. Make ready 1 tbsp butter
5. Make ready 7 minced garlic cloves
6. Get 2 medium onions
7. Make ready 1/3 cup white wine
8. Get 4 cup heavy cream
9. Make ready 4 cup half and half
10. Prepare 3 chicken bouillon cubes
11. Prepare 1 1/2 cup sour cream
12. Take white pepper
13. Take salt

Steps to make Cream of Green Chile Soup:

1. In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened.
2. Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot.
3. Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry.
4. Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer for 45 minutes.
5. After 45 minutes, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Then simmer for another 10-15 minutes.
6. Transfer to a blender and purée, working in batches if necessary.
7. Pour the blended soup through a fine strain and serve warm.

So that is going to wrap this up for this special food cream of green chile soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!