19/07/2020 23:24

Steps to Make Super Quick Homemade Corn Chowder

by Frank Hamilton

Corn Chowder
Corn Chowder

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, corn chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Chowder is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Corn Chowder is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook corn chowder using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn Chowder:
  1. Get bacon chopped
  2. Take chopped onion
  3. Get chopped celery
  4. Take flour
  5. Get chicken broth
  6. Make ready large potato peeled and diced
  7. Get milk
  8. Prepare cream style corn
  9. Get Salt and pepper
Steps to make Corn Chowder:
  1. In a large saucepan cook bacon until crisp. Drain almost all of the bacon fat.
  2. Add onion and celery and cook until soft but not browned.
  3. Stir in flour.
  4. Stir in chicken broth.
  5. Add potato and simmer for 10 minutes or until potatoes are tender.
  6. Add milk, corn and bacon and simmer for about 10 minutes. Do no boil.
  7. Add salt and pepper to taste.
  8. Enjoy!

So that is going to wrap it up with this exceptional food corn chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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