Recipe of Speedy Brad's open faced sandwich with sausage corn chowder

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad's open faced sandwich with sausage corn chowder is something that I have loved my whole life. They’re nice and they look wonderful.

See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. See more ideas about recipes, sandwiches, open faced sandwich recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Take jalapeño cheese bagels
2. Take Deli honey ham
3. Make ready Deli smoked turkey
4. Make ready Sliced swiss cheese
5. Prepare Sliced smoked gouda
6. Get Spicy brown mustard
7. Prepare tomato, sliced
8. Take avacado
9. Make ready For the chowder
10. Prepare whole kernel corn
11. Prepare hilshire farms kielbasa
12. Take water
13. Prepare half and half
14. Make ready granulated chicken bouillon
15. Make ready garlic powder
16. Get black pepper
17. Get Salt
18. Get shredded cheddar cheese

The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. Turkey, Apple & Brie Open-Faced Sandwiches. Would you look at that drizzle of Thousand Island?! Charred Corn, Goat Cheese and Avocado Open-Faced Sandwich.

Instructions to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

Would you look at that drizzle of Thousand Island?! Charred Corn, Goat Cheese and Avocado Open-Faced Sandwich. Adding sausage and fresh basil just takes things to another level. Using sweet summer corn on the cob at it's peak is what makes this simple chowder so special. Adding sausage and fresh basil just takes things to another level.

So that is going to wrap it up for this special food brad's open faced sandwich with sausage corn chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!