Recipe of Ultimate Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker spicy fruit and nut chicken pilaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Prepare 8 skinless chicken thighs
2. Get 1 onion, red or white, thinly sliced
3. Take 2 tbsp oil, olive or vegetable
4. Take 1 tsp turmeric
5. Get 350 grams long grain rice (I use easy-cook)
6. Get 100 grams sultanas or raisins
7. Make ready 1 liter chicken stock, from cube is fine
8. Make ready to taste salt & pepper
9. Prepare 100 grams macademia or cashew nuts or almonds

Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

So that is going to wrap it up for this special food slow cooker spicy fruit and nut chicken pilaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!