Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot split pea soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
For a slightly thicker split pea soup, remove about a cup of cooked soup, blend until smooth and then add it back into the pot. One of these thickening agents would work, too. Do split peas need to be soaked before cooking? Split peas don't need to be soaked, but doing so can reduce the cooking, which is great if you're in a time crunch.
Crockpot split pea soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot split pea soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot split pea soup:
- Make ready 1 bag split peas
- Take 1 bottle/box of vegetable broth
- Prepare 3 cups water
- Prepare 1/2 med onion
- Get 3 carrots
- Get 6 small red potatoes
- Take 1 tea herbs de provence
- Take Salt
- Take Pepper
Later in the cooking process, you will smash up the peas for a smoother consistency, so you don't. Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Slow Cooker Split Pea and Ham Soup.
Instructions to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Slow Cooker Split Pea and Ham Soup. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf. Slow Cooker Split Pea Soup Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful.
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