Simple Way to Prepare Homemade Mike's Stacked Seafood Chowder

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mike's stacked seafood chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. Clam Chowder, Donuts & SO MUCH HISTORY!

Mike's Stacked Seafood Chowder is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Stacked Seafood Chowder is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. Prepare Seafood Stock [made with all shells & strained x2]
2. Get ☆ [note: you may not need all of your seafood stock]
3. Prepare Quality White Wine
4. Prepare Bay Leaves
5. Make ready ● For The Seafood [all fine chopped & presteamed]
6. Get ☆ [note: reserve all shells for seafood stock]
7. Take Shreadded Snow Crab Legs [look closely for any shells]
8. Take Crawdad Tails [optional but consider them]
9. Prepare LG Lobster Tail
10. Take Shrimp
11. Take Clams
12. Get ● For The Chowder [sauté hard veggies in 4 tbsp butter]
13. Get Heavy Cream
14. Make ready Diced Celery [to be sautéd]
15. Prepare Diced Vidalia Onions [to be sautéd]
16. Take Diced Potatoes [parboiled]
17. Get Fresh Green Onions
18. Prepare Saffron Threads
19. Take Fine Minced Garlic
20. Get Fresh Chopped Parsley
21. Make ready Fresh Thyme
22. Prepare Old Bay Seasoning
23. Get White Pepper
24. Prepare Fresh Ground Black Pepper
25. Make ready Butter & 1/4 Cup AP Flour
26. Take ● For The Options [to taste]
27. Get Chopped Carrots
28. Take Sweet Corn
29. Take ● For The Sides [as needed]
30. Prepare Dry Sherry [to drizzle over chowder]
31. Prepare Fresh Warm Crispy French Bread
32. Prepare Seasoned Croutons

This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. A comfort food for many, seafood chowder satisfies the desire for a luscious creamy bowl of hearty goodness. * A proper chowder is thick enough to coat the spoon but not so thick you need to eat it with a fork. Each bit of seafood floats in its own little aura, waiting to be spooned into your mouth.

Steps to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured.
2. Steamed whole crawdads pictured.
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
7. Simmer chowder for 30 minutes. Stir regularly.
8. Add your seafood to your chowder in the last 5 minutes of simmering.
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
10. Or, crispy garlic crustinins.
11. Enjoy!

A comfort food for many, seafood chowder satisfies the desire for a luscious creamy bowl of hearty goodness. * A proper chowder is thick enough to coat the spoon but not so thick you need to eat it with a fork. Each bit of seafood floats in its own little aura, waiting to be spooned into your mouth. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. But the rich seafood chowder—one of six "chowdahs" on the menu—is such a hit that it has to be made off-site.

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