How to Make Perfect Slow Cooker Split Pea Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker split pea soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Split Pea Soup is something which I have loved my entire life. They are nice and they look fantastic.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable. This recipe for slow-cooker split-pea soup is as easy as it gets.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Get 1 package (16 ounces) dried green split peas, rinsed
2. Make ready 1 large onion, chopped
3. Prepare 1 1/2 Cups chopped carrots
4. Prepare 3 garlic cloves, minced
5. Get 1 teaspoon Ground Black Pepper
6. Make ready 1/2 teaspoon dried rosemary, crushed
7. Take 1/2 teaspoon dried thyme
8. Prepare 1 carton (32 ounces) reduced-sodium chicken broth
9. Make ready 3 cups water
10. Prepare 2 cups cubed fully cooked ham steaks
11. Make ready 2-3 Bay Leaves

Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze Slow Cooker Pea Soup Tips and Variations. If you can't find smoked ham hocks, use a leftover ham bone or ham steak.

Instructions to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

It's also freezer friendly, so you can make a batch and freeze Slow Cooker Pea Soup Tips and Variations. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. This split pea soup is almost as easy as opening a can, and twice as yummy. Split pea soup takes a while to cook, so to me it seems to have been made for the slow cooker.

So that is going to wrap this up for this special food slow cooker split pea soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!