How to Prepare Ultimate Grilled Corn Potato Chowder

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled corn potato chowder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cool corn slightly; cut kernels from cobs. Thick and creamy chowder with grilled corn and red potatoes. This soup is true comfort food. I love that this soup is nice and thick, just like a chowder should be, but it doesn't use a roux.

Grilled Corn Potato Chowder is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled Corn Potato Chowder is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Corn Potato Chowder:

1. Get oil
2. Make ready bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
3. Take Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
4. Make ready sweet onion – diced 1/4"
5. Prepare of red bell pepper –diced 1/4”
6. Prepare garlic -chopped
7. Make ready each jalapeno- diced finely
8. Make ready potatoes - diced 1/4"
9. Get chicken stock
10. Take flour
11. Get salt
12. Get black pepper
13. Make ready thyme
14. Take sugar
15. Get corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
16. Get Note 12 ounces of can corn will work in place of grilled corn
17. Make ready cream or half and half or milk (Milk came out great and cream tasted the best:)
18. Take cilantro- chopped

A piping hot bowl of soup is. A perfect way to use up bountiful fresh corn, this Potato Corn Chowder is the perfect end of summer soup. Or freeze extra grilled corn for a delicious soup all winter long. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days!

Instructions to make Grilled Corn Potato Chowder:

1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
3. Dust w/ flour and stir together. (This is a compound roux)
4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

Or freeze extra grilled corn for a delicious soup all winter long. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. It's soup season and I couldn't be more excited! I know my love of soup isn't new around here, especially since I've.

So that is going to wrap this up for this special food grilled corn potato chowder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!