Steps to Prepare Favorite Split Pea Soup (crockpot)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, split pea soup (crockpot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split Pea Soup (crockpot) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Split Pea Soup (crockpot) is something which I’ve loved my entire life. They are nice and they look fantastic.

Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.

To get started with this recipe, we have to prepare a few components. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup (crockpot):

1. Take 1 meaty Ham bone
2. Get 1 lb bag dry split Peas
3. Prepare 6 cups Water
4. Get 1 large Onion, chopped
5. Get 4 stick Celery, sliced
6. Prepare 5 or 6 Chicken bullion cubes
7. Get 1 tsp Thyme, Garlic powder and Black pepper, each
8. Take 1/2 tsp Red pepper
9. Get 1 bag mini Carrots

This recipe is simple and tasty. Cooking this soup in a crockpot make life a little. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Add garlic, oregano and pepper and cook for another minute, stirring.

Instructions to make Split Pea Soup (crockpot):

1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
2. Add 6 cups water, and rest of ingredients except carrots.
3. Cover and cook on high 5 hrs.
4. Meanwhile cook carrots separately until soft.
5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
6. Serve with bread & butter.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Add garlic, oregano and pepper and cook for another minute, stirring. Stir in reserved split peas and broth. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the recipe in half.

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